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Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
http://hdl.handle.net/10061/0002000585
http://hdl.handle.net/10061/00020005851e190ae5-2314-448f-b811-2af366904e8a
| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||||||
| タイトル | ||||||||||
| タイトル | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | chemodiversity | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | flavor-related compounds | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | metabolism | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | metabolite profiling | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | plant-based food (PBF) | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | journal article | |||||||||
| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| 著者 |
Khaksar, Gholamreza
× Khaksar, Gholamreza
× 峠, 隆之× Sirikantaramas, Supaart
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| 書誌情報 |
en : Frontiers in Plant Science 巻 14, 発行日 2023-07-31 |
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| 出版者 | ||||||||||
| 出版者 | Frontiers Media | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | EISSN | |||||||||
| 収録物識別子 | 1664-462X | |||||||||
| 出版者版DOI | ||||||||||
| 関連タイプ | isReplacedBy | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | https://doi.org/10.3389/fpls.2023.1240745 | |||||||||
| 出版者版URI | ||||||||||
| 関連タイプ | isReplacedBy | |||||||||
| 識別子タイプ | URI | |||||||||
| 関連識別子 | https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2023.1240745/full | |||||||||
| 権利 | ||||||||||
| 権利情報Resource | http://creativecommons.org/licenses/by/4.0/ | |||||||||
| 権利情報 | $00A9 2023 Khaksar, Tohge and Sirikantaramas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | NA | |||||||||
